Local in source, Texan in spirit, not only in the kitchen, but in the community, is what Jack Allen’s Kitchen is all about. Since 2009, our restaurant has been bringing Southern-inspired flavors infused with the spice of Southwestern cuisine. Chef and owner Jack Allen Gilmore’s dedication to local farmers and purveyors yields us the best from each season. Texas’ rich history and abundant local bounty serves as our daily inspiration, and it is our great honor to bring that directly to your table.
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