La Burger, a restaurant situated in Grapevine, TX, offers a unique dining experience blending the flavors of Korean cuisine with American classics. Founded by brothers Ben and Jon Lee, inspired by their time in the Air Force and the Korean-Mexican fusion food trend in Los Angeles, La Burger serves up dishes like kimchi, bulgogi, and dejigogi.
Featured in publications like the Dallas Observer and D-Magazine, La Burger aims to introduce diners to the rich, bold tastes of Korean cuisine in a familiar American setting. With a menu boasting fresh and never frozen 100% Certified Angus Beef, patrons can enjoy a full-service experience complete with cold brew on tap at various locations.
Whether diners opt for curbside pick-up, catering services, or delivery, La Burger strives to deliver a fusion of flavors that tantalize taste buds and leave a lasting impression. With a mission to creatively meld the best of both worlds, La Burger invites customers to savor the delicious marriage of Korean and American culinary traditions.
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