La Spiga Bakery, located in Addison, Texas, has been a staple in the community for 30 years. Founded by Donato and Carolyn Milano, this authentic Italian bakery specializes in baking fresh artisan bread daily in brick ovens. Their commitment to quality has garnered them a loyal following, supplying bread to local restaurants, hotels, and country clubs across the Dallas Fort Worth area.
With a 15,000 sq. foot commissary, La Spiga Bakery has the capacity to produce large quantities of bread and cater to local businesses. Beyond their wholesale operations, the bakery offers a warm and inviting atmosphere for customers to enjoy a taste of Italy through their delicious bread, pastries, soups, sandwiches, and sweets. Their dedication to customer satisfaction shines through in every bite.
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