OKO in Austin, TX, brings together Filipino and Southeast Asian culinary traditions with the vibrant energy of the city. Helmed by Chef Harold Villarosa and FAM co-founder Paul Qui, this dining establishment offers a menu that celebrates the Filipino diaspora and the diverse flavors of Southeast Asia.
Named after the Hawaiian word 'oko'a, which means 'different,' OKO serves up a unique blend of Manila and Ilo Ilo City tastes in a lively East 6th Street setting. Guests can experience an innovative fusion of Filipino cuisine against the backdrop of Austin's creative atmosphere.
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