In the charming Texas cityscape of San Antonio, an audacious dance of international cuisines awaits the gallant food enthusiast at Colette, a culinary canvas named after the brilliant French author, Sidonie-Gabrielle Colette, whose works flirted with the boundaries of cultural and societal norms. Colette, the restaurant, with Chef Darlene Narvaez at the helm, mirrors its namesake's audacious spirit, weaving an irresistible narrative of fusion cuisine drawing threads from France, Latin America, and Japan.
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