Poke-Poke is a premium poke restaurant chain in Austin, Texas, specializing in authentic Hawaiian-style poke made to order. Established in 2010, Poke-Poke offers a unique dining experience, starting with high-quality fish seasoned with traditional ingredients like shoyu, sesame oil, onion, sesame seeds, and optional items such as avocado or ginger. The focus at Poke-Poke is entirely on the fish, in line with traditional Hawaiian poke, without any added toppers, crunchers, or pre-made sauces.
Founded by husband and wife team Jason McVearry and Trisha Fortuna, Poke-Poke originated from a food window on the Venice Beach Boardwalk, inspired by Jason's time living in Oahu and his love for traditional Hawaiian poke. Today, Poke-Poke remains family-owned and operated, staying true to its roots while embracing the evolving trend of poke across the country. With four locations in Austin, including SoCo and East Side, Poke-Poke continues to provide a genuine poke experience that stands out in the bustling food scene.
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