Rakkan Ramen is an authentic Japanese restaurant that started as a small establishment in Tokyo in 2011 and has now expanded to multiple locations worldwide, offering top-quality fermented seasoning and a commitment to sustainability by planting trees for each bowl of vegan ramen sold.
With a focus on creating real Japanese soul food on an international scale, Rakkan Ramen has been recognized as one of the top 100 ramen restaurants in Japan and awarded as the best ramen by Tabelog in 2012. The restaurant takes pride in honoring culinary traditions and aims to pass on the rich ramen cuisine to future generations.
Generated from the website
