Red Claws Crab Shack, established in June 2016, boasts two vibrant locations in Arlington and Dallas. Situated strategically at Cooper Street Plaza across from The Parks at Arlington Mall, the first venue sets the stage for exceptional seafood and chicken delights. The Dallas locale, nestled near Frankford & the Tollway, offers a dynamic culinary experience for patrons in the area.
Notably, Red Claws Hot Chicken, an offshoot of the original, caters to enthusiasts of "chicken & seafood" at its Fort Worth establishment close to Hulen Mall. This addition introduces a tantalizing fusion of cajun seafood classics and a delectable "Hot Chicken" lineup, promising a novel dining adventure for guests.
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