Salt Lick Cellars, located in Driftwood, TX, is a vineyard adjacent to the renowned Salt Lick BBQ restaurant. Established by the Roberts family in 2006, the vineyard spans 35 acres and cultivates various grape varieties, including Tempranillo, Syrah, and Mourvédre.
Visitors can enjoy wine tastings seven days a week, savoring a range of fine wines such as Tempranillo, Sangiovese, and Sparkling White. The tasting room, nestled under ancient Live Oak trees, offers a serene setting to relish the house BBQ RED and BBQ WHITE wines.
With a commitment to community and conservation, Salt Lick Cellars supports local charities and organizations, including the Hill Country Conservancy and Friends of the Children – Austin. Guests can also indulge in Texas-grown wines and craft beers while basking in the authentic Texan ambiance of the Wine Garden.
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