More than 25 percent of the world s tortillas are made by Mission Foods Corporation. Roberto Gonzalez established Mission Foods in 1949. The company specialty lies in the manufacture of corn and flour tortillas. Its offerings include a line of taco shells and tostadas, tortilla chips, mission wraps, low-carbohydrate soft taco shells, wheat burritos and fajita wraps. In order to guarantee a fresher product, the company operates seven days a week. Mission Foods Corporation was named Snack Food Wholesale Bakery's 2004 Wholesale Baker of the Year. The company is headquartered in Irving, Texas. Mission Foods Corporation has a number of facilities in Europe and the United States, including a location in Corpus Christi, Texas.