Sushi by Scratch Restaurants in Austin, TX, stands out as a unique omakase dining experience crafted by Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee. Their nigiri creations go beyond the ordinary, incorporating creative elements like sweet corn “pudding” and sourdough breadcrumbs. The traditional meets the avant-garde with house-fermented soy sauce elevating classic pairings to new heights.
At Sushi by Scratch Restaurants, innovation extends to the beverage selection, featuring a variety of cocktails, sake, and beer to complement the exceptional dishes. The intimate setting with seating for only ten ensures a personalized and immersive culinary journey, where guests can engage in lively conversations while savoring the meticulously prepared offerings.
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