Tampico Seafood & Cocina Mexicana, owned and operated by the Gonzalez family, has been delighting patrons with the finest seafood offerings since 1996. Renowned for their signature dish, the "Red Snapper a la Plancha," the restaurant has garnered a reputation as one of Houston's premier seafood establishments.
Sourcing fresh seafood from the nearby Gulf, Tampico takes its name from the coastal town of Tampico, Mexico, reflecting a commitment to authentic flavors. Guests can indulge in a diverse selection of seafood delicacies or handpick their choice from the fresh fish display, ensuring a personalized dining experience.
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