Texas Sake Company in Austin, TX, embraces tradition while exploring innovation. Their saké is crafted using premium Calrose rice, home-grown koji, classic saké yeast #9, and Austin-filtered water. These quality ingredients, infused with a touch of "Austin Weird," offer a range of clean, approachable flavors for saké enthusiasts and daring palates alike.
Established in 2011, Texas Sake Company proudly represents the pioneer spirit of Texas within the American Craft Saké movement. For almost a decade, they have combined the resilience of Texas with the rich heritage of saké-making to produce vibrant and adventurous products that have reinvigorated the industry.
Behind the scenes, a dedicated team drives Texas Sake's success. Led by experienced individuals like Adam Blumenshein, Tim Klatt, Nathan Klatt, and Jeremiah Macias, along with the talented Texas Sushiko culinary team, the company strives to bring a unique and elevated saké experience to enthusiasts and newcomers alike.
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