Thai Bird in San Antonio, TX, specializes in Asian Fried Chicken, offering a menu filled with gluten-free delights like Thai chicken wings, Red Curry Corn, and Ginger Kale Slaw. The restaurant has gained recognition, being voted the Best New Restaurant in San Antonio, thanks to its crispy chicken and warm hospitality.
Chef David Gilbert, a highly acclaimed chef, leads Thai Bird's culinary journey, bringing his expertise in Thai cuisine to the forefront. With a focus on quality and authenticity, Chef Gilbert's Thai Fried Chicken has received praise from Food & Wine magazine and the local press.
Expanding to a new location in Alamo Heights, Thai Bird offers a broader range of dining options, including indoor seating, spit-roasted chicken, and an enhanced beverage program. Whether you're craving a taste of Bangkok or looking for a unique dining experience, Thai Bird invites you to savor their chef-elevated Thai street fare.
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