The Crab Station is a seafood restaurant in Houston, TX, that has been serving genuine fresh seafood since 2017. Specializing in super flavorful seafood boils and a variety of oyster preparations, they offer live crawfish, lobster, dungeness crab, blue crab, shrimp, snow crab, king crab, clams, mussels, octopus, and more. The concept of the restaurant originated in 2012 when the owner, Martin D, added seafood to the menu of a small cafe in Southeast Arlington, inspired by his wife's pregnancy cravings.
A seafood enthusiast who frequented the cafe envisioned creating a dedicated seafood restaurant and partnered with Martin to establish Crab Station, aiming to share the fresh cajun experience with the community. The restaurant prides itself on offering a fresh difference in seafood dining, inviting customers to taste the exceptional quality and flavorful dishes they have to offer.
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