Tony C's, nestled in Austin, TX, is a culinary tribute to the Ciola family's rich Italian American heritage dating back to 1949. Originating from the first Ciola's restaurant in Virginia Beach, Tony C's offers a blend of cherished family recipes and traditional New York Style Pizza crafted in Austin's original coal-fired ovens.
Patrons can revel in a diverse menu featuring appetizers like Grandma Ciola's famous meatballs and innovative pizzas such as the Bianco with cream and roasted garlic. Their selection extends to salads like the Greek with feta cheese and entrees like Chicken Marsala or Shrimp Fra Diavolo, catering to a variety of tastes.
Guests are invited to savor the ambiance while enjoying a curated wine list boasting Italian selections like Sangiovese and Malbec, along with international varieties. With monthly specials like the Chef's Pizza of the Month and appealing offers such as Two for Tuesdays, Tony C's promises a delightful dining experience steeped in Italian culinary tradition.
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