Trophy Buck Inc. in Lytle, TX, has been a family-owned and operated business specializing in game processing and taxidermy since 1985. Their German-style sausage recipes, premium pork, and mesquite smoking techniques have made them a go-to for hunters seeking high-quality venison products.
Starting as Eddie’s Taxidermy, the business has evolved into a full-service operation, offering custom livestock processing and catering to corporate groups, large ranches, and outfitters. Their focus on exceptional service, affordable quality mounts, and humane livestock processing sets them apart in South Texas.
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