VEGG is a boutique catering company based in Austin, Texas, that specializes in innovative and sustainable vegan cuisine. With a focus on environmental consciousness, VEGG offers a diverse menu suitable for events of various sizes and tastes, including parties, business lunches, weddings, and more. Whether it's drop-off or onsite catering, VEGG provides options to accommodate your needs and budget.
Experience VEGG's culinary creativity at their pop-up events showcasing innovative vegan fare at local venues throughout Austin. Keep an eye out for their next pop-up and immerse yourself in a world of plant-based culinary delights. RSVP to be part of this unique dining experience!
Meet the team behind VEGG, including founder Diana Howe and head chef Jackie Navarro. Diana's journey from a small family dairy farm to becoming a passionate advocate for plant-centric diets shapes the culinary ethos of VEGG. Her dedication to wholesome, sustainable ingredients and culinary expertise drives the heart of VEGG's mission to offer delicious vegan catering options while being kind to the planet and its inhabitants.
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