Becerra's Tamales, rooted in Mexican-Tejano heritage, began its Tex-Mex tamale venture in 2012 in University Park, Texas. Originating from a long-standing family legacy, dating back to 1963 with Becerra's Tortillas, the business took shape under the grandson's revival in 2011, drawing inspiration from traditional family recipes. Renowned for their small-batch approach, Becerra's Tex-Mex Tamales prides itself on using premium cuts of beef, poultry, pork, and fresh vegetables paired with Tex-Mex seasonings. With a focus on quality, they offer a diverse range of handmade tamales, along with a signature SERRANO BOSS SAUCE, and other bottled salsas. From winning accolades at hot sauce festivals to being a fixture at local markets for over a decade, Becerra's commitment to excellence shines through. Experience the authentic flavors of Texas-made Tex-Mex cuisine with their artisanal tamales and salsas, a true testament to their motto: "If it's not made in Texas by Texans, it's not Tex-Mex!" Generated from the website content

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