Leavity Bread and Coffee is a cozy cafe in Salt Lake City, UT, where Todd and his team share their passion for traditional, long-fermented sourdough bread and specialty-grade King’s Peak coffee. The bread, primarily made with organic, heirloom, and whole grains, boasts a fluffy center, good chew, and crunchy crust, offering a nutritious and delicious experience.
The name “Leavity” is a playful blend of “leavened” and “levity,” reflecting the lightness and fun found in the cafe. With a commitment to sustainability, Leavity supports organic and heirloom grain farming, promoting better production on the farm, resilience to climate conditions, and a healthier environment. Guests can enjoy fresh-baked bread, steaming coffee, and a warm atmosphere that embodies the essence of Leavity.
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