Matilda, nestled in Park City, UT, offers a delectable menu featuring items like chickpea fritters with calabrian chili aioli, baked vodka pasta with ’nduja and stracciatella, and lobster mornay jaffle. Their diverse offerings extend to dishes such as fried pork cutlet, celeriac bavette steak with café de paris, and seared ahi tuna with champagne beurre blanc. The establishment was born from the creators of Five5eeds, with a vision to craft a dining experience beloved by both travelers and locals alike.
Whether it's a relaxed Tuesday dinner or a romantic weekend date night, Matilda strives to cater to any occasion with their commitment to great food, quality drinks, and excellent value. Boasting an unwavering dedication to perfecting their pizzas, Matilda invites guests to savor their culinary creations from 5 PM to 10 PM every day. Experience a taste of their menu and immerse yourself in a dining experience that promises to satisfy your cravings and exceed your expectations.
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