Discover the essence of artisan pizza at Mozz in Provo, UT. They take pride in their commitment to using locally sourced ingredients, carefully selected from farmers and artisans across Utah. One of their standout elements is their signature MOZZarella, crafted daily from milk provided by the renowned Gold Creek Farms. Their dough, a simple blend of water, salt, and flour, undergoes a 2-3 day flavor development process, ensuring each bite is bursting with quality and taste.
At Mozz, every dish is a labor of love, blending their handcrafted cheese and dough with premium local meats, cheeses, and produce. The result is a symphony of flavors that tantalize the taste buds, making each visit a culinary delight. Immerse yourself in the art of pizza-making at Mozz, where passion and freshness come together to create a truly memorable dining experience.
Generated using this place's available information
