Ramen Haus in Ogden, UT is a small, family-owned business by Megan and Weston Lay, a half-Japanese family passionate about Japanese and American cultures. With a dedication to Japanese comfort food, the team ensures top-quality Japanese dishes are served, connecting through the love for authentic Ramen.
Having taken over the business during the peak of the pandemic in March 2020, Ramen Haus in Ogden quickly adapted to the new challenges. With a focus on community support and quality service, the team pivoted their operations, embraced online ordering, and cultivated a strong team spirit amidst the chaos.
Every year, Ramen Haus strives to enhance its offerings, introducing new recipes and flavors to delight customers. With a commitment to quality, consistency, and exceptional service, the team aims to elevate the dining experience and establish itself as the premier destination for authentic Japanese Ramen in Utah.
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