Papa Jay's Jerky & Deli, nestled in the foothills of Clifton, Idaho, has been crafting gourmet hickory smoked beef jerky for over two decades. Founded by Jay Moyle in 1996, this family-owned business prides itself on using only whole muscle USDA inspected beef and maintaining traditional, quality-focused production methods. With a commitment to excellence, Papa Jay's ensures each piece of jerky is hand-trimmed, sealed for freshness, and bursting with their signature flavor. Experience the difference in every tender, flavorful stick of Papa Jay's jerky - a true testament to their dedication to producing the finest smoked meat available.Generated from the website