Utah Natural Meat, located in West Jordan, brings a taste of traditional farming practices to the Salt Lake Valley. The Bowler family raises grass-only beef and lamb, pastured pork, poultry, and eggs on their farm, ensuring high-quality, antibiotic and hormone-free meat. Their dairy also offers raw cow and goat milk, all processed in their on-farm butcher shop for maximum flavor and tenderness.
Committed to sustainable agriculture, Utah Natural Meat follows organic practices and prioritizes animal welfare, allowing their livestock to roam outdoors and feed on natural greens. With a focus on transparency, customers can visit their on-farm market to see firsthand the care and dedication that goes into raising their products. The farm's philosophy revolves around utilizing every part of the animal and providing customers with the story behind their food.
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