Eden Ciders, Shelburne Vineyard, and Iapetus Wines have joined forces to bring the fruit of Vermont farms to your glass. With a shared commitment to sustainable farming practices and championing Vermont as a renowned wine and cider region, this collaboration offers a unique blend of cold climate wines and ciders.
Under the leadership of CEO Eleanor Leger, the combined entities are dedicated to thoughtful stewardship of the land, creating inspiring wines and ciders that reflect the varietal expression and regional character of Vermont. Through co-fermentations and experimentation, they aim to break boundaries and elevate Vermont's position in the global wine and cider industry.
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