History
We hit the ground running in January of 2019.
Specialties
All of our entrees are laid on a bed of organic greens with toasted bread on the side. Each entree is a gourmet, hand crafted meat, veggie or legume ball - things such as Chicken Cordon Blue balls, Asian BBQ balls, Eggplant Parmesan balls, Traditional Italian balls, Falafel, Black Bean balls, and a variety of others. Each are carefully paired with a delicious hand made sauce. We also serve a variety of side dishes (fries, breaded mushrooms, zucchini sticks, and others), and the world's most delicious dessert ball - cheesecake balls covered in graham cracker crust, topped with chocolate and caramel, and adorned with fresh berries.
