Specialties
Here in Vienna,we bake daily our madeleines, financiers,fresh cream cakes and sable cookies,only by professional hands in small batches with highest quality and natural ingredients. Most obvious but most difficult, we do not use artificial colorings and flavor enhancers. French finest Valrhona chocolate, Japanese organic matcha, real fresh cream and butter, seasonally selected fruits..like our Mom would prepare with for her children. You would say, incredible to make all the tastes come through full and unadulterated. But we will never stop to perfect our recipes as wholesome as you can ever imagine. Now inviting you all to savor the experiences when Marcel wrote in his literature, Proustian Moment..
