Wood & Iron Game Day Restaurant, founded by Steve Rogge and Keven McGrath, offers a menu of classic comfort food with a creative twist at their locations in Short Pump, Midlothian, and Scott's Addition. With a background in running successful restaurants like Tiki Bob's Cantina and Black Finn, the duo prioritizes great food and a welcoming atmosphere for guests. From their beginnings waiting tables to managing establishments, the owners have instilled a culture of promoting from within and fostering a sense of community among their staff. Known for their commitment to quality dishes and exceptional service, Wood & Iron invites both locals and newcomers to experience their unique blend of familiar favorites and innovative flavors.Generated from the website

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