History
Udupi Cuisine is a cuisine of South India. It forms an important part of Tuluva-Mangalorean cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine has its origin in the Ashta Mathas of Udupi founded by Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes are wide, and a hallmark of the cuisine involves the use of locally available ingredients.
Specialties
We are specializes in make our customers feel Comfortable and happy with our Delicious food. We Provide a wide range and Varieties of Indian Vegetarian Specializes in Dosa's and we offer a Quick Lunch Buffet at a Lowest price and a Grand Buffet with a huge Varieties of Vegetarian Options in Weekends and a Special Buffets at Festival Holidays. Come and Enjoy our Food!
