Blossom Vegetarian in Renton, WA, offers an authentic Vietnamese vegetarian and vegan dining experience. The restaurant aims to make plant-based eating healthy and delicious with a variety of options that cater to different dietary preferences.
Former co-founder Chef, Buddhist Nun Hue Phan, brings a rich tradition of creating vegetarian dishes that mimic the flavors and textures of meat and seafood dishes. Guests can enjoy dishes like Sesame “Beef” and Lemongrass "Chicken" made from soy protein, carefully prepared to evoke memories of beloved non-vegetarian meals.
The menu features a range of vegetarian, vegan, and gluten-free options, along with high-quality loose-leaf teas, sake, draft beers, and wines. Blossom Vegetarian ensures a special dining experience by accommodating all guests' requirements in a gracious manner, inviting them to savor traditional Vietnamese dishes and sweet desserts.
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