Gobble is a restaurant created by Woodinville resident Adam Gold, a former VP of research at Food Network. It offers exclusively turkey-based dishes; the only items on the menu without turkey in them are the side dishes. The menu, which is prepared from scratch daily, includes items such as Hand-Carved Sandwiches, Hot Turkey Meatloaf Platter, Turkey Pot Pie, Killer Chili, Smoked Giant Legs and Wings, Traditional Roast Turkey and Fresh Entree Salads. Gobble offers a range of side dishes, beverages, local beers, wines and fresh pies.