Kitanda is a Brazilian coffee shop in Seattle, WA, offering a taste of Brazil through a welcoming ambiance, friendly service, and a variety of delicious products. One of their specialties is açaí, sourced ethically and hand-harvested by local farmers, packed with antioxidants, omegas, fiber, and amino acids.
Their high-quality Brazilian coffee, sourced from the award-winning region of Mantiqueira de Minas in Brazil and roasted in Seattle, boasts a medium-dark, low-acidity, and full-body flavor suitable for espresso or lattes. Additionally, Kitanda's famous gluten-free Kitanda Bread, made from tapioca flour and cheese, is a beloved Brazilian snack enjoyed with coffee or as a breakfast food.
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