Established in 2000 in Chongqing, China, Liuyishou Hotpot has flourished from a modest street-side eatery to a global powerhouse with more than 1,200 locations across the United States, Canada, Dubai, Singapore, and various European and Asian countries. The allure of Chinese hotpot lies in its engaging dining experience, where diners cook a medley of meticulously chosen ingredients like succulent marbled beef, fresh seasonal greens, and exotic mushrooms in simmering broths right at their table.
Setting itself apart from the competition, Liuyishou Hotpot embodies a chic and health-conscious identity while delivering top-tier quality and an explosion of authentic Chinese flavors. This culinary gem elevates the hotpot tradition by offering a harmonious blend of premium ingredients and an interactive dining concept, making it a must-visit destination for food enthusiasts seeking a taste of traditional Chinese cuisine with a contemporary twist.
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