Mastrogiannis Distillery & Winery in Lakewood, WA crafts artisanal brandies from a blend of Riesling grapes from Washington and French Colombard grapes from California, fermented meticulously at low temperatures. The distillery employs both column and pot stills in the distillation process, resulting in a robust spirit that captures the essence of the fresh wine.
What sets Mastrogiannis apart is their exclusive use of French ex-wine barrels for aging, carefully selected to highlight the fruity notes of the brandy. Each batch is a harmonious blend of aged barrels, meticulously mingled to achieve a distinct flavor profile that is both balanced and fruit-forward, embodying the signature taste of Mastrogiannis brandies.
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