Tips
"Lavender pork cheeks with caraway, potatoes, a parsnip puree, and what Peter Piper drops when he's DJing (pickled beets)."
"The main courses are incredibly small. Don't expect to get full. Main course, a side, and a drink for $45. On the bright side, you still have plenty of room to go grab some Dick's burgers."
"Sit in the overly large chairs near the fire and sip on a monkey club."
"the cocktails were inspiring - our bartender Ben was incredible. service was golden."
"They have a beer and a shot drink list. Good place to go if you like whiskey and scotch."
"Oh my goodness, everyone on staff is so hot! What a bunch of cuties!"
"The Old Sage brings a modern approach to older cooking techniques like smoking meat, sprouting grains, and pickling vegetables."
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Partial Data by Foursquare.
