Skippers is deeply rooted in the Pacific Northwest, offering fresh seafood and efficient service reminiscent of traditional coastal fish & chip huts for over 50 years. Embracing the region’s reputation for exceptional seafood, Skippers has extended its reach beyond the Pacific Northwest, delivering a taste of the coast to a wider audience.
Committed to supporting local communities, Skippers sources and prepares menu items like fish, potatoes, and signature sauces from the Pacific Northwest. By eliminating unnecessary supply chain links, Skippers ensures sustainability, minimal environmental impact, and superior taste, benefiting local economies and fostering community support.
Skippers takes pride in their wild caught Alaska pollock, which not only provides a delightful crunch with improved panko breading but is also sustainably certified, authentically Alaskan, and a source of nourishment from the sea to the dining table. When indulging in Skippers’ fish & chips, patrons can enjoy a guilt-free meal, knowing the origin and values behind the dish.
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