History
It started in 2001 but,on October 1 2018, new ownership came in and working diligently to improve the quality,safety and cleanliness of food and food production environment. The service is significantly upgraded already.
Specialties
All you can eat Korean BBQ: Spicy Pork, Beef Bulgogi, fresh marinated chicken, Short Rib, Fried or Steamed Dumpling, Seafood Pan Cake, Tuck-Pok-Key (Spice Rice Cake)