The Sisters Restaurant, founded in 1983 by Martha Quall and her 4 daughters, is a beloved establishment in Everett, WA, serving up classic American cuisine for over 30 years. From award-winning pies and soups to hearty sandwiches and salads, the restaurant is committed to offering customers delicious meals made with fresh ingredients.
With a dedication to quality, The Sisters Restaurant now features an adult beverage menu and a scratch-made dinner menu, in addition to its famous breakfast dishes. The menu includes a variety of options, including vegan and gluten-free choices such as the vegan Southwest Burger on a gluten-free bun, vegan meatball sub, and homemade desserts like pies, cakes, and cookies.
For those with a sweet tooth, the restaurant offers a selection of fresh, homemade pastries and treats. Customers can also enjoy catering services, including boxed lunches, coffee, and pastry trays. The Sisters Restaurant takes pride in being an integral part of the Everett community, providing offerings that are both delicious and nourishing.
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