Located in the heart of Germantown, WI, Precinct Tap & Table stands out as a culinary gem with a unique backstory. The idea for this establishment blossomed from its intriguing setting—a former Police Station. The creative spark for the name emerged during a casual conversation between the talented Executive Chef Jodi Janisse-Kanzenbach and her business partners.
A graduate of the esteemed Le Cordon Bleu College of Culinary Arts, Minneapolis/St Paul, Chef Jodi brings a passion for excellence to every dish served at Precinct. Emphasizing the importance of top-notch service and culinary mastery, she and her dedicated team are committed to providing a memorable dining experience that stands in stark contrast to the impersonal nature of many chain restaurants in today's dining landscape.
Generated using this place's available information
