RedBarn Catering, located in the picturesque Village of Spring Green, WI, is a culinary gem founded on the belief that the finest ingredients are sourced locally. With a deep-rooted connection to the land and a commitment to quality, Chef Jay Miller crafts delectable dishes that showcase the bounty of the Driftless Area in southwestern Wisconsin.
Embracing the ethos of "Fresh.Local.Delicious.," RedBarn Catering prides itself on serving organic produce grown on-site at the RedBarn Kitchen, as well as hand-selected ingredients from nearby farmers, co-ops, butchers, cheese makers, and bakeries. Elevate your dining experience with their thoughtfully curated local cuisine, where every bite reflects a dedication to flavor, sustainability, and community.
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