Family owned and operated since 2004. Our high quality food is prepared to order. We boast a daily Deli Menu with over 40 selections, including hand carved corned beef, made to order entree salads, paninis and sandwiches. Our delicious, scratch soups are popular all year round. Three Dessert cases are full of scrumptious desserts that are made from scratch at our family owned bakery ~ Periwinkle's Bakery on Broadway - all by our dedicated and talented Pastry Chef Alicia and her team. Chef Dan's fabulous Friday Fish Dinners offering Pan fried Walleye, Baked and Italian breaded fried Icelandic Cod, homemade potato pancakes with applesauce and our Cod Reubens bring in our loyal, Friday guests (4-close). We offer Wine & Beer, free WIFI, outside dining, inside seating for 60, affordable Buffet Catering Menus and more!
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