Festival Foods was opened in 1946 by Paul and Jane Skogen in a more than 3,000-square-foot facility in Onalaska, Wis. The company operates more than 10 stores in La Crosse, Holmen, Onalaska, Marshfield, De Pere, Oshkosh, Eau Claire, Green Bay, Appleton and Fond du Lac, Wis. It has a frozen food department that features rice pecan bread, hamburger buns, blueberry muffins, chocolate chip cookies, breaded fish sticks, chicken fingers and waffles. The company also has a seafood department that offers fish fillets and steaks, baked scallops and grilled fish. The company provides catering services for various parties, weddings, corporate meetings and special events. Festival Foods has a staff of more than 3,000 full- and part-time associates and maintains a location in Onalaska, Wis.

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