RedBarn Catering, nestled in Spring Green, WI, was founded by Owner & Chef Jay Miller with a deep-rooted philosophy in fresh, local, and delicious cuisine. Growing up in a converted red barn in the fertile Driftless Area of Wisconsin, Jay cultivated a profound appreciation for the land's bounty and the art of farm-to-table dining.
At RedBarn Catering, a significant portion of the ingredients is harvested organically from the onsite RedBarn Kitchen garden, ensuring a truly farm-fresh experience. Complementing this, Jay meticulously sources the remaining components from nearby farmers, co-ops, butchers, cheesemakers, and bakers, emphasizing the quality and authenticity of each dish.
Guests are cordially invited to savor the distinctive flavors of locally-sourced cuisine, thoughtfully prepared by RedBarn Catering, promising a culinary journey that celebrates the essence of the Wisconsin land and the dedication to showcasing its finest offerings.
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